Veg Indori Poha

Cooking time :

30 mins

Serves:

Ingredients + Measurements

Lemon- 1
Turmeric Powder- 1/4 tsp
Mustard Seeds-1/2 tsp
Curry Leaves- 15-20
Coriander Leaves- a handful
Olive oil- 1 tsp
Poha- 2 cups
Green Chilies- 2
Boiled Peas, beans, capsicum- 1/4 cup each
Salt- as per taste

Method Of Preparation

Firstly, take 2 cups of poha or flattened rice.
Wash it properly in a sieve. Moreover, make sure you are stirring with a fork continuously to avoid any lumps.
Now, to steam the poha, take a kadhai and add some water in it. On top of it place a container with holes containing poha.
Then, semi cover the sieve with a plate and steam the poha for 10 minutes on a medium flame.
Now, shift the steamed poha to a bowl.
Let us prepare tadka now. In another small pan, take a teaspoon of oil, add some mustard seeds, finely chopped green chillies and curry leaves. Then stir fry them
Come back to the steamed poha, add some turmeric powder and mix evenly.
Then, add some boiled vegetables of your choice. Like – beans, Bell peppers and peas.
Then on top of the poha, add your prepared tadka.
Also add salt as per your taste, juice of a lemon and some fresh coriander leaves.
Finally, give all the ingredients a good mix!

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