Bhelpuri

Cooking time : 45 mins Serves: 2 Ingredients + Measurements   Low Fat Milk – 200 ml Elaichi -1 Makhana – 3 g Stevia – 1 Tsp Ghee – 1 Tbsp Method Of Preparation Firstly, place a pan on medium flame and add some ghee to it. Secondly, add makhanas and roast them for a … Continue reading Makhana Kheer

Cooking time : 25 – 30 mins Serves: 1 Ingredients + Measurements   1 small bowl soaked brown rice ( 30-40 gms) ( soak rice for 3-4 hours) 1 Cup chopped onions 1 Cup chopped carrot 1 Clove 1 Chopped french beans Half cinnamon stick ( dalchini) 1 cup capsicum 1 tsp cumin seeds 1 … Continue reading Brown Rice Pulaw

Cooking time : 5 mins Serves: 1 Ingredients + Measurements   ½ ghiya (bottle gourd) ¼ th Amla ½ cucumber (optional) 5-6 mint leaves A pinch of Black salt , bhuna jeera powder & 1 tsp lemon juice (optional) Method Of Preparation Peel the bottle gourd & cucumber and dice into pieces . Grate amla … Continue reading Ghiya Amla Juice

Cooking time : 15 mins Serves: 10 Ingredients + Measurements 1 Cup semolina /suji 1 Cup curd 1 Cup water 1 tsp salt Half onion finely chopped 1 carrot, grated Half tomato chopped 2 tbsp coriander, finely chopped Few curry leaves, finely chopped 2 chilli, finely chopped 1 tsp Oil for roasting . Method Of … Continue reading SUJI APPE

Cooking time : 5 mins Serves: 2 Ingredients + Measurements ½ watermelon Soaked chia seeds(1-2 tsp) Mint leaves Unflavoured soda Lemon Black salt Method Of Preparation Scoop out the watermelon …take out the seeds as much as you can. Now in a blender add the watermelon, mint leaves, ice, lemon and pinch of black salt … Continue reading Watermelon Slush

Cooking time : 45 mins – 50 mins Serves: 1 Ingredients + Measurements   1 Small bowl whole black lentil 2 tbsp rajma Salt to taste 1-2 tbsp desi ghee 1 tsp cumin seeds ( jeera) 2 Green chillies 1 Small cinnamon stick 1 Small cup finely chopped onions Half tsp ginger garlic paste 1 … Continue reading Dal Makhani

Cooking time : 30 mins Serves: 2 Ingredients + Measurements   1 cup boiled rice flour macaroni Thinly chopped vegetables (carrot , capsicum , onion , mushrooms ) – 1 cup 2 cloves of garlic Authentic Soy Sauce Cooking oil – 1 tbsp Salt & pepper Method Of Preparation In a pan , add cooking … Continue reading Tossed VEG Macroni

Cooking time : 15- 20 mins Serves: 1 Ingredients + Measurements 1 cups whole wheat flour ½ teaspoon salt 1 to 2 teaspoons oil or ghee, (optional) ⅓ to ½ cup water or as required 1 tsp cumin seeds. For Onion Stuffing 1 large onion – finely chopped 1 to 2 green chillies – finely … Continue reading ONION PARATHA

Cooking time : 25 min Serves: 1 Ingredients + Measurements 1 cup dry black eyed boiled beans ( lobia), roasted peanuts. 1 chopped onion 1-2 tomatoes , discard pulp. 1 dried boiled potato 1 tbsp fresh coriander seeds. 1 tbsp peanuts Salt to taste 1 tsp chaat masala Method Of Preparation Combine boiled beans, potato, … Continue reading LOBIA SALAD

Cooking time : 20 mins Serves: 1 Ingredients + Measurements   1 bowl kala chana 20 gms onion 16 gms tomatoes 20 gms cucumber Salt , Lemon (few drops) Green chillies (optional) Method Of Preparation Wash and soak kala chana overnight and boil the next day. Keep it in an empty container add finely chopped … Continue reading Kala Chana Salad