Bhelpuri

Cooking time : 40 mins Serves: 1 Ingredients + Measurements   1 cup roasted lotus seed 1/2 cup pressed rice 1/2 teaspoon fruit salt 1 cup semolina 1/2 cup thick sour curd Salt as required Method Of Preparation Step 1 Mix the ingredients :In a bowl, add makhana, rava, poha, curd, 1 cup of water … Continue reading Makhana Dosa

Cooking time : 15- 20 mins Serves: 1 Ingredients + Measurements 1 cups whole wheat flour ½ teaspoon salt 1 to 2 teaspoons oil or ghee, (optional) ⅓ to ½ cup water or as required 1 tsp cumin seeds. For Onion Stuffing 1 large onion – finely chopped 1 to 2 green chillies – finely … Continue reading ONION PARATHA

Cooking time : 40mins Serves: 2 Ingredients + Measurements 2 cups yogurt Cumin powder Green mint chutney 1/3 cup green gram (soaked in water for 2 hours separately and ground) 1/3 cup black gram (soaked in water for 2 hours separately and grinded Red chili powder 10-12 pieces chopped cashew nuts 2 tbsp charoli 1 … Continue reading DAHI BHALLA

Cooking time : 15 mins Serves: 2 Ingredients + Measurements Boiled Kidney beans-1 cup Coriander – 1/3 Cup Onion- 1/3 Cup carrots – 1/3 Cup Garlic – 1/2 Tsp Ginger – 1/2 Tsp Wheat Flour – 1 Cup Method Of Preparation Firstly, cook the kidney beans or rajma and blend them in a blender well … Continue reading Bean Stuffed Roti

Cooking time : 30 mins Serves: 2 Ingredients + Measurements 1 cup sabudana Peanuts 1 boiled potato Kadi patta Salt Red chilli powder Jeera Method Of Preparation Soak 1 cup sabudana overnight. Next morning, strain the water and keep it aside. Now in a pan add 2 tbsp of oil, then add jeera and peanuts…roast … Continue reading Sabudana Khichdi

Cooking time : 45 mins Serves: 4 Ingredients + Measurements   1 Cup arhar dal 1 Onion, chopped 2 brinjals, cubed 1 drumstick 1 Potato, cubed 1 tomato, chopped 1 tbsp tamarind Salt to taste For tempering For tempering 1 tsp mustard seeds For tempering Sambhar masala 6 curry leaves 1/4th tsp asafoetida 1 tsp … Continue reading Sambhar

Cooking time : 40 mins Serves: 4 to 6 Ingredients + Measurements 3 tbsp olive oil 2 cups chopped onion 1 and half cups chopped carrot 1 and half cup chopped celery 2 tbsp tomato paste 4 tsp minced garlic ¾ tsp ground fennel seed ½ tsp ground black pepper ½ tsp sea salt ⅛ … Continue reading VEGETABLE SOUP

Cooking time : 30 mins Serves: 2 Ingredients + Measurements   Lemon- 1 Turmeric Powder- 1/4 tsp Mustard Seeds-1/2 tsp Curry Leaves- 15-20 Coriander Leaves- a handful Olive oil- 1 tsp Poha- 2 cups Green Chilies- 2 Boiled Peas, beans, capsicum- 1/4 cup each Salt- as per taste Method Of Preparation Firstly, take 2 cups … Continue reading Veg Indori Poha

Cooking time : 20 mins Serves: 1 Ingredients + Measurements Water As required 2 and 3/4 tablespoon wheat flour Salt as required red chilli powder as required Ginger as required Cumin powder as required 1/2 tablespoon refined oil 1 and 1/4 tablespoon soya chunks Coriander leaves as required Asafoetida as required Green chilli as required … Continue reading Soya Paratha

Cooking time : 15 mins Serves: 1 Ingredients + Measurements   1 cup makhana 30 gm cucumber 20 gm onion Lemon juice & salt Method Of Preparation Take makhana in a bowl add all finely chopped ingredients and mix them thoroughly and can add lemon ,salt or chaat masala Nutrition Content Calories -89kcal Protein-4.1gm Fat-1 … Continue reading Makhana Chaat