Bhelpuri

Cooking time : 30 mins Serves: 4 Ingredients + Measurements 1 Cup arhar dal, washed and drained 1 cup rice washed and drained. ¼ tsp turmeric powder ½ tsp hing Salt to taste 1 tbsp ghee 2 cloves 25mm cinnamon stick ( dalchini) 6 to 8 peppercorns ( kali mirch) 1 tsp cumin seeds 6 … Continue reading KHICHDI

Cooking time : 20 min Serves: 2 Ingredients + Measurements 2 cup carrot 2 cup water 1/2 cup coriander leaves 1 teaspoon ginger 1 tablespoon green chilli 4 cup wheat flour salt as required 1/2 cup onion 8 tablespoon ghee Method Of Preparation To prepare this breakfast recipe, start by grating the carrots, chopping the … Continue reading CARROT PARATHA

Cooking time : 30 mins Serves: 2 Ingredients + Measurements   1 cup moong dal 1/2 TSP salt Firstly, in a large bowl soak 1 cup moong dal in hot water for 1 hour. Drain off the water and transfer it to the blender. Add green chilli and blend to smooth paste. Grated carrot Chopped … Continue reading Veg Moong Dal Toast

Cooking time : 5 mins Serves: 1 Ingredients + Measurements   Dried plums (aloo bukhara) – 3 to 4 Tamarind (Imly) – 1 pc. Dhaga mishri – 1 pc. Water (250 ml) Method Of Preparation Soak all the ingredients in an earthen pot overnight (8-12 hrs) & cover with a lid. Next morning , In … Continue reading Plum & Tamarind Juice For Liver

Cooking time : 1 hr Serves: 3-4 Ingredients + Measurements Milk – 300 ml (for chenna) Lemon juice – 1/2 tsp Stevia – 4 tsp Kesar/Saffron – 8 – 10 strands Milk – 200 ml (for mawa) Coconut powder – 3 tsp Dry fruit mix – 2 tsp (for garnishing) Method Of Preparation Firstly curdle … Continue reading HOMEMADE CHAM CHAM

Cooking time : 20 mins Serves: 1 Ingredients + Measurements   1 Bowl chickpea (140gms) 16 gms onion 16 gms tomatoes 30 gms cucumber Salt , Lemon (few drops) & Green chillies (optional) Method Of Preparation Wash and soak chickpea overnight in a deep bowl next day give it 3-4 whistles in a cooker and … Continue reading Chickpea Salad

Cooking time : 40 mins Serves: 4 to 6 Ingredients + Measurements 3 tbsp olive oil 2 cups chopped onion 1 and half cups chopped carrot 1 and half cup chopped celery 2 tbsp tomato paste 4 tsp minced garlic ¾ tsp ground fennel seed ½ tsp ground black pepper ½ tsp sea salt ⅛ … Continue reading VEGETABLE SOUP

Cooking time : 40mins Serves: 2 Ingredients + Measurements 2 cups yogurt Cumin powder Green mint chutney 1/3 cup green gram (soaked in water for 2 hours separately and ground) 1/3 cup black gram (soaked in water for 2 hours separately and grinded Red chili powder 10-12 pieces chopped cashew nuts 2 tbsp charoli 1 … Continue reading DAHI BHALLA

Cooking time : 40 mins Serves: 1 Ingredients + Measurements   1 cup roasted lotus seed 1/2 cup pressed rice 1/2 teaspoon fruit salt 1 cup semolina 1/2 cup thick sour curd Salt as required Method Of Preparation Step 1 Mix the ingredients :In a bowl, add makhana, rava, poha, curd, 1 cup of water … Continue reading Makhana Dosa

Cooking time : 1 hour 20 mins Serves: 6 Ingredients + Measurements 1.5 Cups gram flour 1 tbsp rava 1 tbsp sugar 1,5 inch ginger crushed to fine paste 1.5 tsp chopped green chillies 2 to 3 pinches turmeric 1 to 2 pinch hing 1 tbsp oil 1.5 to 2 tsp eno or ¾ baking … Continue reading KHAMAN DHOKLA