Cooking time : 5 mins Serves: 2 Ingredients + Measurements ½ watermelon Soaked chia seeds(1-2 tsp) Mint leaves Unflavoured soda Lemon Black salt Method Of Preparation Scoop out the watermelon …take out the seeds as much as you can. Now in a blender add the watermelon, mint leaves, ice, lemon and pinch of black salt … Continue reading Watermelon Slush
Cooking time : 15-20 mins Serves: 2 Ingredients + Measurements 2 1/2 cup blanched broccoli 3/4 cup hung curd 1/2 cup fresh cream 2 tbsp roasted besan 1/4 tsp black pepper 1/8 tsp cardamom powder 1/2 tsp garam masala 1 tsp chaat masala 1 tsp ginger Salt to taste 2 tbsp butter Method Of Preparation … Continue reading Tandoori Broccoli
Cooking time : 30 mins Serves: 2 Ingredients + Measurements 3 tablespoons vegetable oil 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon cayenne 1 tablespoon garam masala 1 tablespoon sweet (not hot) paprika 1 cup plain yoghourt (can sub buttermilk) 2 tablespoons lemon juice 4 garlic cloves, minced 2 … Continue reading Tandoori Chicken
Cooking time : 20-25 mins Serves: 2 Ingredients + Measurements 120 grams sama rice 100 gm boiled and diced potatoes ( should be firm, not mushy) 1 tablespoon ghee 3⁄4 teaspoon cumin seeds 3 cloves Black peppercorns Green cardamom pods 1⁄2 tablespoon roasted peanuts 1⁄4 teaspoon minced ginger 1 green chilli Sendha namak to taste … Continue reading Samak Rice
Cooking time : 30 mins Serves: 2 Ingredients + Measurements 1 cup sabudana Peanuts 1 boiled potato Kadi patta Salt Red chilli powder Jeera Method Of Preparation Soak 1 cup sabudana overnight. Next morning, strain the water and keep it aside. Now in a pan add 2 tbsp of oil, then add jeera and peanuts…roast … Continue reading Sabudana Khichdi