Tandoori Chicken

Cooking time :

30 mins

Serves:

Ingredients + Measurements

3 tablespoons vegetable oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne
1 tablespoon garam masala
1 tablespoon sweet (not hot) paprika
1 cup plain yoghourt (can sub buttermilk)
2 tablespoons lemon juice
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1 teaspoon salt
4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-in

Method Of Preparation

In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well with all the other masala’s.
Rub the marinate on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely.
Marinate the chicken pieces for 30 minutes.
Char grill the chicken pieces on a grill or tandoor. Baste with oil at regular intervals.
Serve with lemon wedges and onion rings.

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