Soya Paratha

Cooking time :

20 mins

Serves:

Ingredients + Measurements

Water As required
2 and 3/4 tablespoon wheat flour
Salt as required red chilli powder as required
Ginger as required
Cumin powder as required
1/2 tablespoon refined oil
1 and 1/4 tablespoon soya chunks
Coriander leaves as required
Asafoetida as required
Green chilli as required
Onion as required

Method Of Preparation

To make this recipe, soak the soya chunks in hot water for some time. Crush the soaked soya chunks using the grinder
Now take a bowl and add crushed soya chunks, wheat flour along with 2 tablespoon oil and all the ingredients. Knead into a soft dough. Keep it aside for 15- 20 minutes. Then divide the dough into equal halves and shape into small balls.
Now, take a dough ball from the mixture and roll it into a circle. Then, put a skillet over the medium flame and heat it. Place the parantha over the hot skillet and grease it with oil from both the sides. Roast well till it appears golden brown. Serve hot with some chutney or dip.

Nutrition Content

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