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RAJMA RICE

  HomeDietnCure Health App   : :   Recipes   : :   RAJMA RICE

Cooking time :

23 mins

Serves:

4

Ingredients + Measurements

  • 1 Cup rajma soaked overnight and drained.
  • 3 Cups of cooked rice
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • ¼ tsp sliced onions
  • 1 pinch hing
  • ½ tsp ginger garlic paste
  • ½ cup chopped tomatoes
  • 1 tsp coriander seeds powder
  • Salt to taste
  • 1 tbsp finely chopped coriander

Method Of Preparation

  • Heat the oil in pressure cooker add cumin seeds and hing and saute on medium for a few seconds
  • Add the onions and ginger garlic paste saute on medium flame for 2-3 minutes.
  • Add the tomatoes, chilli powder, coriander cumin seeds powder and salt, mix well and cook on medium flame for 1 to 2 minutes
  • Add the rajma and 1 cup of water, mix well and pressure cook for 4 whistles.
  • Allow the steam to escape before opening the lid.
  • Add the cooked rice, mixed gently and cook on medium flame for 2 minutes.
  • Add the coriander and mix well.

Nutrition Content

  • Calories : 261 kcal ( Per serving)
  • Carbs : 42.3 g
  • Protein: 7.1 g
  • Fats: 7 g

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