Palak Paneer Paratha

Cooking time :

30-45 mins

Serves:

Ingredients + Measurements

1 Cup whole wheat flour 50- 70gms
Salt
2 tbsp oil
1 Small bunch spinach
1 tsp ginger garlic paste
1 tbsp sesame seeds
60 gms paneer
1 tsp amchur powder

For dough

To blanch the spinach , take enough water in the pan and bring it to a boil. Once the water comes to boil, add spinach leaves in it to cook for 2-3 mins. Then turn off the stove.
Immediately drain the water using a strainer . Run the cold water over it . Grind the blanched spinach with ginger and garlic paste.
Make a smooth paste without adding any water.
Take wheat flour, salt and sesame seeds in a bowl and mix.
Add oil and prepared spinach puree..
Mix really well using finger tips.
Now add little water at time and knead into smooth dough.
Cover the dough and rest for 15 mins.
After the dough, divide the dough into 2 equal portions.
Take crumble or grated paneer in a bowl add salt, amchur powder.
Take one dough ball, flatten it rolling board and roll into a 4 inch diameter circle using a rolling stick.
Place the stuffing in the centre.
Pinch into the centre to seal it. Flatten it out using fingers by pressing lightly.
Dust both the sides using dry flour and roll into a 6-7 inch diameter circle.
Heat the tawa , once hot placed paratha n cook for 30-40 seconds. Flip it by using a spatula and apply tsp oil on top of the surface and do it from the other side as well.
Serve hot

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