Cooking time : 10 mins Serves: 1 Ingredients + Measurements Papaya (50g) Low fat curd (1 cup) Ice cubes Chia seeds Method Of Preparation Peel the papaya and cut it into small pieces . In a blender add curd & chopped papaya + ice Blend the ingredients smoothly. Pour the mixture in a bowl … Continue reading Low Fat Papaya Smoothie
Cooking time :
40 mins
Serves:
2
Ingredients + Measurements
- Spinach/Palak, 1 big bunch/2 cups tightly packed
- Cottage Cheese/Paneer, 200 gms
- Onion, 1 large
- Tomato, 1 large
- Cumin Seeds/Jeera, 1 tsp
- Dried Bay Leaf, 1
- Garlic Pods, 2-3
- Ginger, 1” piece
- Green Chillies, 2-3
- Ginger Garlic Paste, ½ tsp
- Red Chilli Powder, ¾ tsp
- Turmeric Powder, ¼ tsp
- Garam Masala Powder, ¼ tsp
- Asafoetida/Hing, a pinch (optional)
- Oil, 1 tbsp
- Water, 3 cups
- Ice Cold Water, 3 cups
Method Of Preparation
- Thoroughly wash the spinach leaves a few times. Bring water to a boil in a pot and switch off the flame. Put the spinach leaves and keep the pot covered for 5 mins. Remove the spinach leaves and put them in ice cold water for another 5 mins. This would help retain the green colour.
- In a mixer jar, add the blanched spinach leaves, chopped green chillies, garlic pods and ginger. Blend until smooth. Set aside.
- In a pan, heat oil. Add jeera/cumin seeds and bay leaf. As cumin seeds pop, add finely chopped onion and fry until translucent. Add ginger garlic paste and fry for 2 mins.
- Add finely chopped tomato and cook until mushy. Add red chilli powder, turmeric powder and fry until the raw smell goes, for a minute. Add pureed spinach and salt required.
- On a low flame, cook the spinach paste for 6-7 mins covered. The puree can splutter, so always keep it covered. When the spinach puree thickens, add garam masala powder and asafoetida. Add cubed cottage cheese/paneer. Cook for another couple of minutes. Remove from heat.
Nutrition Content
- Calories-100cal
- Carbs -40gm
- Protein-8gm
- Fat-6gm
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