Matar Kulcha

Cooking time :

60 mins

Serves:

1-2

Ingredients + Measurements

White peas, soaked for 7-8 hours, drained, pressure cooked half cup
Kulchas to serve
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Black cardamom 1
Dried chillies
Asafoetida 1 pinch
Dried mango powder 1 tsp
Oil 1 tsp
Tamarind pulp 1 tsp
Coriander powder 1 tsp
Salt to taste
1 Small Chopped onion for garnish
1 Small chopped tomato for garnish
Thin ginger stips for garnish
Lemon wedges for garnish

Method Of Preparation

Heat oil in a non-stick pan , add half tsp cumin seeds when it changes colour, add red chilli powder. Coriander powder and roasted cumin and all other ingredients powder, mix well and saute for 1 minute.
Add cooked white pea mixture and mix. Add salt and mix. Add 2 cups of water, mix and mash with masher cook for 1-2 mins.
Transfer the white peas into a serving bowl. Garnish with tomatoes and onion on top
Garnish with some coriander leaves, ginger strips and lemon wedge on top.
Serve hot with kulchas

Nutrition Content

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