DAHI BHALLA

Cooking time :

40mins

Serves:

Ingredients + Measurements

2 cups yogurt
Cumin powder
Green mint chutney
1/3 cup green gram (soaked in water for 2 hours separately and ground)
1/3 cup black gram (soaked in water for 2 hours separately and grinded
Red chili powder
10-12 pieces chopped cashew nuts
2 tbsp charoli
1 tsp black pepper
1-2 tsp of pomegranate

Method Of Preparation

1. Take a large bowl, add both the grams or just moong dal ( as per the availability )and salt and eno food salt, and mix well. The consistency should not be too thick.
2. Dahi vada can be made in two ways, either in the microwave or using idli mould and steam.
3. Take the mould, at the bottom of the dish put 1 cup of water.
4. Now add eno food salt in it and then mix it. As the batter becomes fluffy, add batter to the idli stand or mould.
5. Add 6-7 small pieces of cashew nuts and charoli, 3-4 seeds of black pepper, 3-4 pieces of chopped ginger, and 2 pieces of raisins.
6. Do the same with another mould.
7. Put the idli maker in the microwave oven and set the highest degree for 3-4 mins. Vada’s are now prepared.
8. Take 3-4 cups of lukewarm water to put Dahi vada in them. Add 1 tsp salt and 1 pinch asafetida and mix it. Then dip vada in it.

AFTER 15 MINUTES.

1. Press them gently to take out the excess water in them.
2. Now let’s serve it.
3. Put the Dahi vada on a plate, and top with 3-4 tbsp of yoghourt.
4. Finish it by putting in some green mint chutney, a pinch of black rock salt, cumin powder, and red chili powder.

Nutrition Content

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