Bhelpuri

Cooking time : 20 mins Serves: 2 Ingredients + Measurements   1 cup daliya Seasonal vegetables 30gm onion 30 gm tomatos 5 gm oil Salt n masala’s according to taste Method Of Preparation Wash daliya thoroughly and meanwhile saute all the chopped veggies in a fry pan with 1 tsp oil add all masala’s and … Continue reading Veg Daliya

Cooking time : 20 mins Serves: 2 Ingredients + Measurements   Oats flour – 1 Cup Onions – 1 Small Green or Red Chillies – 2 Black pepper powder – 2 Pinch Ginger/garlic paste – 1 tsp Hing – As Per Taste (Optional) Spices – As Per Taste Coriander leaves – 5 to 6 Salt … Continue reading Spinach & Oats Chilla

Cooking time : 30 mins Serves: 2 Ingredients + Measurements   Lemon- 1 Turmeric Powder- 1/4 tsp Mustard Seeds-1/2 tsp Curry Leaves- 15-20 Coriander Leaves- a handful Olive oil- 1 tsp Poha- 2 cups Green Chilies- 2 Boiled Peas, beans, capsicum- 1/4 cup each Salt- as per taste Method Of Preparation Firstly, take 2 cups … Continue reading Veg Indori Poha

Cooking time : 20 mins Serves: 2 Ingredients + Measurements   1 cup instant oats 2 tablespoons gram flour/ besan 2 tablespoons semolina/suji 1 onion (medium size) finely chopped 1 tomato (medium size) finely chopped 1 tomato (medium size) finely chopped 1 tomato (medium size) finely chopped 1 green capsicum (medium size) finely chopped 2 … Continue reading Oats Cheela

Cooking time : 40 mins Serves: 4 to 6 Ingredients + Measurements 3 tbsp olive oil 2 cups chopped onion 1 and half cups chopped carrot 1 and half cup chopped celery 2 tbsp tomato paste 4 tsp minced garlic ¾ tsp ground fennel seed ½ tsp ground black pepper ½ tsp sea salt ⅛ … Continue reading VEGETABLE SOUP

Cooking time : 10 – 15 mins Serves: 1 Ingredients + Measurements   2 Egg whites Chopped onions 1-2 Mushrooms 3 medium ( can take any other veg) Green capsicums chopper 1-2 Salt to taste 1 Tomato 1 tbsp oil Method Of Preparation Take 2 eggs and separate the yolks from whites. Mix egg whites … Continue reading Vegetable Egg Omelette

Cooking time : 15 mins Serves: 2 Ingredients + Measurements   2 Cups puffed rice (murmura) 1 Cup finely chopped onions 1-2 chopped tomatoes 1 Boiled potato 1 tbsp green chutney 1 tbsp lemon water 1 tsp salt Coriander leaves for garnish Garlic Method Of Preparation Mix all together , garnish with coriander leaves and … Continue reading Bhelpuri

Cooking time : 30 mins Serves: 1 Ingredients + Measurements   Thinly sliced veggies of your choice – (1 small onion , ½ capsicum , 1 small carrot , 2 garlic cloves) Dal & Rice Dosa batter (30g) Spices (black pepper, coriander powder) & salt Soy sauce (1 tsp) & 5g cooking oil Method Of … Continue reading Spring Roll Dosa

Cooking time : 20 mins Serves: 1 Ingredients + Measurements   1 Bowl chickpea (140gms) 16 gms onion 16 gms tomatoes 30 gms cucumber Salt , Lemon (few drops) & Green chillies (optional) Method Of Preparation Wash and soak chickpea overnight in a deep bowl next day give it 3-4 whistles in a cooker and … Continue reading Chickpea Salad

Cooking time : 35 mins Serves: 1 Ingredients + Measurements Potato (aloo), mashed – 1 Medium Sized Pumpkin- 2 Cup (grated) Onion (Bulb & Greens): 1 finely chopped Samak Rice Flour – 2 Tablespoon Salt- As per The Taste Carrot – 1 Cup (grated) Desi Ghee – 1-2 Teaspoon Method Of Preparation Peel and grate … Continue reading PUMPKIN ALOO TIKKI