Cooking time : 1 hour Serves: 4 Ingredients + Measurements Ghiya – 2 Medium Size Cardamom – 1/2 Tsp Stevia – 2 Tsp Almond milk – 2 Cups Method Of Preparation Firstly, peel ghiya and chop it into long pieces. Secondly, take a pan and add some water along with ghiya/lauki. Cook for 10 … Continue reading Ghiya Kheer
Cooking time :
15 mins
Serves:
2
Ingredients + Measurements
- 2 Cups puffed rice (murmura)
- 1 Cup finely chopped onions
- 1-2 chopped tomatoes
- 1 Boiled potato
- 1 tbsp green chutney
- 1 tbsp lemon water
- 1 tsp salt
- Coriander leaves for garnish
- Garlic
Method Of Preparation
- Mix all together , garnish with coriander leaves and serve.
- For green chutney Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
Nutrition Content
- Calories- 188 kcal
- Carbs- 20g
- Protein- 2g
- Fats- 0.5g
Get A Quote
Cooking time : 20 min Serves: 2 Ingredients + Measurements 2 cup carrot 2 cup water 1/2 cup coriander leaves 1 teaspoon ginger 1 tablespoon green chilli 4 cup wheat flour salt as required 1/2 cup onion 8 tablespoon ghee Method Of Preparation To prepare this breakfast recipe, start by grating the carrots, chopping the … Continue reading CARROT PARATHA
Cooking time : 45 mins – 50 mins Serves: 1 Ingredients + Measurements 1 Small bowl whole black lentil 2 tbsp rajma Salt to taste 1-2 tbsp desi ghee 1 tsp cumin seeds ( jeera) 2 Green chillies 1 Small cinnamon stick 1 Small cup finely chopped onions Half tsp ginger garlic paste 1 … Continue reading Dal Makhani
Cooking time : 20-25 mins Serves: 2 Ingredients + Measurements 120 grams sama rice 100 gm boiled and diced potatoes ( should be firm, not mushy) 1 tablespoon ghee 3⁄4 teaspoon cumin seeds 3 cloves Black peppercorns Green cardamom pods 1⁄2 tablespoon roasted peanuts 1⁄4 teaspoon minced ginger 1 green chilli Sendha namak to taste … Continue reading Samak Rice
Cooking time : 15 mins Serves: 1 Ingredients + Measurements Mushrooms – 200 G Onions – 2 Medium Size Ginger – 1 tsp Red Chili Powder – 1 Tsp Salt – As Per Taste Wheat Flour – 2 Cups Water – As Required Method Of Preparation Firstly, in a pan add ghee or olive … Continue reading Mushroom Onion Roti
Cooking time : 5 mins Serves: 1 Ingredients + Measurements 1 Glass chilled milk/ hot milk 2-3 tbsp muesli Method Of Preparation Take 1 large bowl, add milk and add muesli mix well . Enjoy Can keep it overnight. Nutrition Content Calories : 290 kcal Carbs : 40 g Protein: 13.05 g Fats: 7.61 g … Continue reading MILK AND MUESLI
Cooking time : 30 mins Serves: 2 Ingredients + Measurements Boneless Chicken Breast – 150g Red chili Powder – 1/2 Tsp Lemon – 1 Garlic Powder – 1 Tsp Ginger Garlic Paste – 1 Tsp Oregano – 1 Tsp Black pepper – 1 Tsp Olive Oil – As Required Salt – 1 Tsp Method Of … Continue reading Grilled Chicken
Cooking time : 50 mins Serves: 1 Ingredients + Measurements Whole Wheat Chapati – 1 Onion – 1 (sliced) Tomatoes – 2 (chopped) Tomato puree 2-3 tbsp Turmeric powder 1-2 tsp Ginger garlic paste – 1 Tsp Salt Coriander and Mint Chutney – 1 Tbsp Method Of Preparation In a pan add sliced onion … Continue reading Paneer Kathi Roll
Cooking time : 20 mins Serves: 1 Ingredients + Measurements 1 Bowl chickpea (140gms) 16 gms onion 16 gms tomatoes 30 gms cucumber Salt , Lemon (few drops) & Green chillies (optional) Method Of Preparation Wash and soak chickpea overnight in a deep bowl next day give it 3-4 whistles in a cooker and … Continue reading Chickpea Salad
Cooking time : 15 mins Serves: 2 Ingredients + Measurements Boiled Kidney beans-1 cup Coriander – 1/3 Cup Onion- 1/3 Cup carrots – 1/3 Cup Garlic – 1/2 Tsp Ginger – 1/2 Tsp Wheat Flour – 1 Cup Method Of Preparation Firstly, cook the kidney beans or rajma and blend them in a blender well … Continue reading Bean Stuffed Roti