BESAN CHILLA

Cooking time :

15-20 mins

Serves:

Ingredients + Measurements

1 cup besan flour 70-80 gms
2 finely chopped onions
1 chopped tomato
1 tbsp Chopped coriander leaves
1 tsp cumin seeds
1 pinch turmeric powder
Salt as per taste
Half to ⅔ cup of water or required.
2 tbsp oil

Method Of Preparation

Take the gram flour in mixing bowl
Add onions, tomatoes, cumin seeds, coriander leaves and salt
Firstly add ½ cup of water and with a wired whisk begin to mix.
If the batter looks thick add 1 to 2 tbsp of more water. Depending upon the quality of the texture of besan, you can add less or more water.
Mix to smooth flowing consistency in the batter.
Heat the pan to low to medium heat .
Spread a little oil , let the pan become medium hot. Then take batter and pour on the pan.
Gently back the ladle, begin to spread the batter.
On low flame cook chilla till the top begins to look cooked.
Then drizzle ½ tsp oil on the chilla at the edges and all around.
Continue to cook till the base gets light brown.
Flip and cook till the base gets light golden.
Flip and now cook from the other side as well.
Serve hot

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