Makhana Peanut Chaat

Cooking time :

15 mins

Serves:

Ingredients + Measurements

2 Tomatoes
2 Medium Boiled Potato
Sendha Namak As Required
1 Teaspoon Red Chilli Powder
2 Handfuls Coriander Leaves
2 Handfuls Roasted Peanuts
3 Green Chilli
2 Cup Lotus Seed Pops
1 Teaspoon Cumin Powder
2 1/2 Tablespoon Lemon Juice
Sev As Required
2 Teaspoon oil

Method Of Preparation

Firstly, dry-roast the lotus seeds.
The simple recipe starts with heating a pan and adding oil. Add the lotus seeds (Makhana) once the oil is hot enough. Till they start to take on a brownish hue, toss them thoroughly.
Secondly, clean and prep the vegetables
Take all the vegetables and give them a thorough wash in the interim. Well-cut and chopped. Put all the ingredients together in a bowl.
Thirdly, blend the lemon juice
Next, take a bowl and combine the remaining ingredients with lemon juice, red chilli, and sendha namak. Add the tossed makhana, fresh coriander leaves, green chiles, and salt after thoroughly combining everything. Enjoy with a peanut garnish.

Nutrition Content

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