MOOLI PARATHA

Cooking time :

20 mins

Serves:

Ingredients + Measurements

1 and 1/2 cups wheat flour
3/4 cup tightly packed radish grated
salt to taste
water as needed (I needed 1/4 cup)
oil to toast
Spice powders:
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon cumin powder
1/2 teaspoon garam masala powder

Method Of Preparation

Transfer grated radish to a strainer, press well to squeeze water from it. Set aside, do not discard the water we need.
To a mixing bowl add wheat flour, radish, spice powders along with salt.
Mix well then add radish water, mix well.Then add water(you may need little only) and start kneading.Knead to a soft dough. Keep covered for 15-20 mins.Then open and knead again. Roll them into lemon sized balls.Flatten it into thick or thin discs, I made it a bit thin.Repeat to finish the dough.
Heat a dosa tawa, add a paratha at a time, drizzle oil at the sides when bubbles start to come, flip over and cook the other side. Cook both sides until golden brown spots appear here and there. Drizzle oil in between.Serve Mooli Paratha hot with curd.

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