CARROT KHEER

Cooking time :

1 Hrs

Serves:

3-4

Ingredients + Measurements

3.5 Cups Milk 1 Cup - 250ml
1 Cup Grated Carrot
⅓ Cup Sugar
¼ tsp Cardamom Powder
2 tbsp Cashews
1 tbsp Almonds
2 tbsp Ghee

Method Of Preparation

Peel the carrot skin and grate it and keep it aside. In a small bowl, add almonds & cashews and add water and soak it for 10 minutes. After 10 minutes, drain water, peel the almond skin .
Add 3-4 tablespoon of milk and grind the nuts to a smooth paste.
Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside. In the same pan, add 1 tablespoon of ghee and saute the grated carrots for 4-5 minutes in low flame. Take the sauteed carrots aside
Bring milk to boil. Add sauteed carrot and stir well. Add ground almond-cashew paste and stir well
Add jaggery and cook for a while.
Add cardamom powder. Keep the kheer in low flame for 3-4 minutes. Garnish with roasted cashews and stir once
Serve the delicious Carrot Kheer ready to serve! Refrigerate and serve cold!

Nutrition Content

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