Cooking time : 15- 20 mins Serves: 1 Ingredients + Measurements 1 cups whole wheat flour ½ teaspoon salt 1 to 2 teaspoons oil or ghee, (optional) ⅓ to ½ cup water or as required 1 tsp cumin seeds. For Onion Stuffing 1 large onion – finely chopped 1 to 2 green chillies – finely … Continue reading ONION PARATHA
Cooking time : 35 mins Serves: 1 Ingredients + Measurements 100 gms paneer 2 onion 1 inch ginger 2 green chilli 1 cardamom ½ cup yoghurt 1 tsp red chilli 2 tbsp oil Half cup milk 1 tsp garam masala 1 small cup tomato puree Salt as required Water as required 1 handful coriander leaves … Continue reading SHAHI PANEER
Cooking time : 1 hr Serves: 3-4 Ingredients + Measurements Milk – 300 ml (for chenna) Lemon juice – 1/2 tsp Stevia – 4 tsp Kesar/Saffron – 8 – 10 strands Milk – 200 ml (for mawa) Coconut powder – 3 tsp Dry fruit mix – 2 tsp (for garnishing) Method Of Preparation Firstly curdle … Continue reading HOMEMADE CHAM CHAM
Cooking time : 20 mins Serves: 2 Ingredients + Measurements 1 and 1/2 cups wheat flour 3/4 cup tightly packed radish grated salt to taste water as needed (I needed 1/4 cup) oil to toast Spice powders: 1 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/2 teaspoon garam masala powder … Continue reading MOOLI PARATHA
Cooking time : 35 mins Serves: 1 Ingredients + Measurements Potato (aloo), mashed – 1 Medium Sized Pumpkin- 2 Cup (grated) Onion (Bulb & Greens): 1 finely chopped Samak Rice Flour – 2 Tablespoon Salt- As per The Taste Carrot – 1 Cup (grated) Desi Ghee – 1-2 Teaspoon Method Of Preparation Peel and grate … Continue reading PUMPKIN ALOO TIKKI