Cooking time : 20 mins Serves: 1 Ingredients + Measurements Water As required 2 and 3/4 tablespoon wheat flour Salt as required red chilli powder as required Ginger as required Cumin powder as required 1/2 tablespoon refined oil 1 and 1/4 tablespoon soya chunks Coriander leaves as required Asafoetida as required Green chilli as required … Continue reading Soya Paratha
Cooking time : 1 hour 20 mins Serves: 6 Ingredients + Measurements 1.5 Cups gram flour 1 tbsp rava 1 tbsp sugar 1,5 inch ginger crushed to fine paste 1.5 tsp chopped green chillies 2 to 3 pinches turmeric 1 to 2 pinch hing 1 tbsp oil 1.5 to 2 tsp eno or ¾ baking … Continue reading KHAMAN DHOKLA
Cooking time : 40 mins Serves: 4 to 6 Ingredients + Measurements 3 tbsp olive oil 2 cups chopped onion 1 and half cups chopped carrot 1 and half cup chopped celery 2 tbsp tomato paste 4 tsp minced garlic ¾ tsp ground fennel seed ½ tsp ground black pepper ½ tsp sea salt ⅛ … Continue reading VEGETABLE SOUP
Cooking time : 5 mins Serves: 1 Ingredients + Measurements 1 Glass chilled milk/ hot milk 2-3 tbsp muesli Method Of Preparation Take 1 large bowl, add milk and add muesli mix well . Enjoy Can keep it overnight. Nutrition Content Calories : 290 kcal Carbs : 40 g Protein: 13.05 g Fats: 7.61 g … Continue reading MILK AND MUESLI
Cooking time : 30 mins Serves: 4 Ingredients + Measurements 1 Cup arhar dal, washed and drained 1 cup rice washed and drained. ¼ tsp turmeric powder ½ tsp hing Salt to taste 1 tbsp ghee 2 cloves 25mm cinnamon stick ( dalchini) 6 to 8 peppercorns ( kali mirch) 1 tsp cumin seeds 6 … Continue reading KHICHDI