Cooking time : 25 min Serves: 1 Ingredients + Measurements 1 cup dry black eyed boiled beans ( lobia), roasted peanuts. 1 chopped onion 1-2 tomatoes , discard pulp. 1 dried boiled potato 1 tbsp fresh coriander seeds. 1 tbsp peanuts Salt to taste 1 tsp chaat masala Method Of Preparation Combine boiled beans, potato, … Continue reading LOBIA SALAD
Cooking time : 20 min Serves: 2 Ingredients + Measurements 2 cup carrot 2 cup water 1/2 cup coriander leaves 1 teaspoon ginger 1 tablespoon green chilli 4 cup wheat flour salt as required 1/2 cup onion 8 tablespoon ghee Method Of Preparation To prepare this breakfast recipe, start by grating the carrots, chopping the … Continue reading CARROT PARATHA
Cooking time : 40mins Serves: 2 Ingredients + Measurements 2 cups yogurt Cumin powder Green mint chutney 1/3 cup green gram (soaked in water for 2 hours separately and ground) 1/3 cup black gram (soaked in water for 2 hours separately and grinded Red chili powder 10-12 pieces chopped cashew nuts 2 tbsp charoli 1 … Continue reading DAHI BHALLA
Cooking time : 45 mins Serves: 2 Ingredients + Measurements Fish – 200 g Salt – 1/2 Tsp Red Chili Powder – 1/2 tsp Turmeric – 1/8 Tsp Garlic Paste – 1 Tsp Salt – As Required Lemon Juice – 1 Tsp Method Of Preparation Firstly, place the fish and add salt, red chilli powder, … Continue reading GRILLED FISH
Cooking time : 10 min Serves: 2 Ingredients + Measurements 2 Cucumbers Mint leaves Ginger pod Coriander leaves lemon Method Of Preparation Peel and wash everything twice. Put everything in a mixer and grind properly. If fibre suits you, then don’t strain if not then strain and have the slush and add lots of ice. … Continue reading CUCUMBER AND MINT SLUSH