Cooking time : 5 mins Serves: 1 Ingredients + Measurements ½ ghiya (bottle gourd) ¼ th Amla ½ cucumber (optional) 5-6 mint leaves A pinch of Black salt , bhuna jeera powder & 1 tsp lemon juice (optional) Method Of Preparation Peel the bottle gourd & cucumber and dice into pieces . Grate amla … Continue reading Ghiya Amla Juice
Cooking time : 60 mins Serves: 1-2 Ingredients + Measurements White peas, soaked for 7-8 hours, drained, pressure cooked half cup Kulchas to serve Cumin seeds 1 tsp Fennel seeds 1 tsp Black cardamom 1 Dried chillies Asafoetida 1 pinch Dried mango powder 1 tsp Oil 1 tsp Tamarind pulp 1 tsp Coriander powder … Continue reading Matar Kulcha
Cooking time : 30 mins Serves: 2 Ingredients + Measurements 1 cup sprouts (70-100gm) 1 small onion 1 small tomato ½ cucumber 1 lemon Black salt Roasted cumin powder Method Of Preparation Steam the sprouts for 10-12 min till it gets soft …..now add chopped cucumber, onion, tomato …add lemon , roasted cumin powder and … Continue reading Sprouts Salad
Cooking time : 45 mins Serves: 4 Ingredients + Measurements 1 Cup arhar dal 1 Onion, chopped 2 brinjals, cubed 1 drumstick 1 Potato, cubed 1 tomato, chopped 1 tbsp tamarind Salt to taste For tempering For tempering 1 tsp mustard seeds For tempering Sambhar masala 6 curry leaves 1/4th tsp asafoetida 1 tsp … Continue reading Sambhar
Cooking time : 30 mins Serves: 2 Ingredients + Measurements 1 cup boiled rajma 1 boiled potato ½ onion chopped Coriander leaves Cumin powder Green chillies Chaat masala Coconut oil Rice flour Method Of Preparation Soak the kidney beans overnight and later in the morning rinse it 2-3 times and let it pressure cook … Continue reading Rajma Tikki