Cooking time : 1 Hrs Serves: 3-4 Ingredients + Measurements 3.5 Cups Milk 1 Cup – 250ml 1 Cup Grated Carrot ⅓ Cup Sugar ¼ tsp Cardamom Powder 2 tbsp Cashews 1 tbsp Almonds 2 tbsp Ghee Method Of Preparation Peel the carrot skin and grate it and keep it aside. In a small bowl, … Continue reading CARROT KHEER
Cooking time : 40 mins Serves: 2 Ingredients + Measurements Vermicelli 2 cups Milk 2 cups Jaggery 1/2 cup ghee Few Cashew nuts Few Almonds Few raisins Few pistachios saffron (optional) Method Of Preparation Boil the milk and keep aside. In a pan take one cup of water and add jaggery and boil. Keep aside. … Continue reading SWEET SEVIYAN
Cooking time : 20 mins Serves: 2-3 Ingredients + Measurements 3 tsp oil 1 tsp mustard 1 tsp chana dal ½ tsp cumin / jeera 1 tsp urad dal Pinch hing / asafoetida few curry leaves 2 chilli, finely chopped 1 inch ginger, finely chopped 5 cashew / kaju, chopped ½ carrot, finely chopped capsicum, … Continue reading VEGETABLE IDLI
Cooking time : 20 mins Serves: 2 Ingredients + Measurements 100 gm paneer Ginger garlic paste Salt and pepper Method Of Preparation Cut the paneer in thin slices and marinate it with ginger and garlic paste for about 1 hr with salt and pepper as per your taste. Now take the paneer and put 1 … Continue reading GRILLED PANEER
Cooking time : 10 mins Serves: 1 Ingredients + Measurements 3-4 TSP CHIA SEEDS ALMOND/SOY MILK HONEY FRUIT OF YOUR CHOICE Method Of Preparation The first step is to stir together your chia seeds and milk in a mason jar or bowl. I usually do 3-4 Tablespoons of chia seeds to 1 cup of liquid. … Continue reading CHIA SEED PUDDING