Cooking time : 30 mins Serves: 2 Ingredients + Measurements Brown rice – 2 cups Desi Ghee/Olive Oil – 3 tbsp Tomato – 2 medium size Chopped Coriander leaves Chopped Mint Leaves Black Pepper – 3 to 4 cloves French Beans – 4 whole chopped Grated Ginger – 1/2 Onion – 1 medium size … Continue reading Brown Rice Biryani
Cooking time : 30 mins Serves: 2 Ingredients + Measurements 1 cup moong dal 1/2 TSP salt Firstly, in a large bowl soak 1 cup moong dal in hot water for 1 hour. Drain off the water and transfer it to the blender. Add green chilli and blend to smooth paste. Grated carrot Chopped … Continue reading Veg Moong Dal Toast
Cooking time : 20 mins Serves: 1 Ingredients + Measurements 1 cup vermicelli Seasonal vegetables 1 pinch cumin seeds 30 gms onion 30 gm tomato 5 ml oil Method Of Preparation Take a fry pan add 1 tsp oil and Stir fry veggies of your choice and after cooking for 2-3 minutes add suji … Continue reading Veg Vermicelli
Cooking time : 20 mins Serves: 2 Ingredients + Measurements 1 cup semolina /suji 30 gms onion 1 pinch cumin seeds 2-3 curry leaves Ginger Method Of Preparation Take a fry pan add 1 tsp oil and Stir fry veggies of your choice and after cooking for 2-3 minutes add suji and then stir … Continue reading Veg Upma
Cooking time : 20 mins Serves: 2 Ingredients + Measurements 1 cup daliya Seasonal vegetables 30gm onion 30 gm tomatos 5 gm oil Salt n masala’s according to taste Method Of Preparation Wash daliya thoroughly and meanwhile saute all the chopped veggies in a fry pan with 1 tsp oil add all masala’s and … Continue reading Veg Daliya